Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
How to Make Flatbread (Easy, Fast, 2-Ingredient)
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 11%
CARBS 28G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread made with just flour, yeast, and water. Cooked in a skillet until soft and pillowy, it serves as a versatile base for meals or an accompaniment to curries and stews.
componentchinesebaked good⚙️ food processor🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups (400 grams) all-purpose flour (, plus extra to dust hands)
- 1 teaspoon Instant dry yeast
- 1 cup (240 ml) room-temperature water
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 11%
CARBS 28G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.