Well Seasoned Studio · by Ari Laing★ 5.0 (1)
How To Make Flaky Pie Crust Recipe With Butter & Shortening
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 73%
CARBS 198G31% OF CAL
27G FIBER8G ADDED0G INTRINSIC162G OTHER9G TOTAL SUGAR
FAT 187G65% OF CAL
59G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pie crust made with butter and shortening. A versatile pastry base for both sweet and savory pies; makes two crusts and freezes well.
componentamericanbaked good⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 540 g (4½ cups) all-purpose flour ()
- 17 g (4 tsp) granulated sugar
- 1 tsp Kosher salt
- 226 g (1 cup) unsalted butter (very cold, cut into cubes)
- 180 g (14 Tbsp) vegetable shortening (very cold, cut into cubes)
- 10 Tbsp ice water
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 73%
CARBS 198G31% OF CAL
27G FIBER8G ADDED0G INTRINSIC162G OTHER9G TOTAL SUGAR
FAT 187G65% OF CAL
59G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 898mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 108mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.