The Woks of Life · by Kaitlin★ 4.9 (17)
How to Make Five Spice Powder
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 18G88% OF CAL
11G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend of cinnamon, fennel, Sichuan peppercorn, star anise, and ginger. Aromatic and slightly sweet with citrus and pepper notes. A versatile seasoning for Chinese cooking and beyond.
condimentchinese🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 1 tablespoon ground Chinese cassia cinnamon ((1 part))
- 2 tablespoons fennel seeds ((2 parts))
- 1 tablespoon Sichuan peppercorns ((1 part))
- 1 teaspoon cloves ((1/3 part))
- 4 star anise ((for calculations, consider this equivalent to 1 part))
- 1 tablespoon sand ginger powder ((1 part; equivalent to about 4 grams dried sand ginger slices, optional))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 18G88% OF CAL
11G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 261mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.