Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
How to Make Fish Balls
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 35G45% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fish balls made from mackerel and served in a simple broth with nori and greens. A delicate, bouncy component that becomes a complete soup.
mainchinesesoupfish🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole mackerel with bones and head (about 2 1/2 lbs. (1.2 kg))
- 2 teaspoons salt
- 1 teaspoon ground white pepper
- fish bones (discard the fish head, chopped into 3 pieces)
- 1 can chicken broth
- 4 cups water
- 1 oz (30g) Chinese seaweed ( 紫菜)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- white pepper and salt to taste
- garlic oil
- some shredded lettuce leaves
- 1 stalk scallion (cut into rings)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 35G45% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2307mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 94mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.