How to Make Fire Cider
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional healing tonic made with onion, ginger, horseradish, garlic, citrus, and apple cider vinegar steeped in honey. A warming, spiced folk remedy popular during cold and flu season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large onion, cut into slices
- 1/2 cup fresh turmeric, chopped (leave peel on if organic)
- 1/2 cup fresh ginger roots, chopped (leave peel on if organic)
- 1/2 cup fresh horseradish root, grated **see notes!
- 1/2 cup fresh garlic cloves, roughly chopped
- 1 lemon, cut into slices or wedges
- 1 orange, cut into slices or wedges
- 1-2 hot peppers (jalapeños, fresno chili, or habanero, or use dried 1/8- 1/2 teaspoon cayenne pepper)
- 6-8 fresh thyme and sage sprigs
- 1 teaspoon black peppercorns
- 4 + cups organic apple cider vinegar, unpasturized
- 2 tablespoons to 1/2 cup raw honey (optional)
At a glance
PER SERVING · TIME 44660M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 744h
- Sodium
- 248mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.