Barefeet in the Kitchen · by Mary Younkin★ 4.6 (10)
How To Make Filipino Lumpia
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 87%
CARBS 38G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 49G56% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with seasoned ground pork, shrimp, mushrooms, and vegetables. A traditional Filipino appetizer with a savory, slightly sweet filling and golden exterior.
starterfilipinoporkshellfish🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork (cooked and crumbled small)
- 8 ounces canned water chestnuts (chopped very small)
- 4 ounces canned sliced mushrooms (chopped very small)
- 4 ounces canned shrimp (chopped very small)
- ½ cup green onions (very thinly sliced)
- ⅓ cup sweet yellow onion (chopped very small)
- 2 cloves fresh garlic (minced)
- ½ teaspoon kosher salt
- ½ teaspoon sugar
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon soy sauce
- 2 eggs beaten
- lumpia wrappers or spring roll wrappers
- 2 cups refined coconut or vegetable oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 87%
CARBS 38G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 49G56% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1065mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.