Immaculate Bites · by Imma Adamu★ 5.0 (4)
How to Make Evaporated Milk
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 16%
CARBS 12G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Concentrated milk made by reducing whole milk. Used as a creamy ingredient in smoothies, soups, and homemade ice cream for a richer flavor and lower-fat alternative.
componentamerican🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups (950ml) whole milk
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 16%
CARBS 12G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 108mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 203mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.