Maricruz Avalos Flores · by Maricruz Avalos Flores
How To Make Evaporated Milk
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 54%
CARBS 41G31% OF CAL
0G FIBER0G ADDED43G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward technique for making evaporated milk at home by simmering milk until reduced and concentrated. Used in baking, cooking, and desserts where the ingredient is called for.
component🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 3 ½ cups full fat milk
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 54%
CARBS 41G31% OF CAL
0G FIBER0G ADDED43G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 367mg
- Total sugar
- 43g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 965mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.