I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
How to Make Eggs Benedict
NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 34%
CARBS 17G16% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 33G69% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brunch dish of poached eggs and crispy bacon on toasted English muffin with silky hollandaise sauce. Rich and elegant, perfect for a weekend breakfast.
mainamericanegg disheggs🥄 saucepan🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 large egg yolks
- 1 Tablespoon lemon juice (, plus more to taste)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Kosher salt
- Pinch cayenne pepper
- 1/2 cup unsalted butter (, melted and hot, plus more if needed for thinner consistency)
- 4 large eggs (, cold)
- 1 Tablespoon white vinegar
- 2 English muffins (, sliced in half)
- 4 slices Canadian bacon
At a glance
PER SERVING · TIME 27M
CAL 22%·PRO 34%
CARBS 17G16% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 33G69% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 558mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.