How to make Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg rolls are crispy fried or baked appetizers filled with seasoned pork, cabbage, mushrooms, and vegetables. They are golden and crunchy on the outside, juicy on the inside, and can be served with dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 egg roll wrappers
- 1/4 cup water mixed with 2 tsp cornstarch
- Vegetable oil
- 1 pound ground pork
- 1 tablespoon reduced sodium soy sauce
- 1 1/2 teaspoons rice wine
- 1 teaspoon toasted sesame oil
- 1 teaspoon Asian chili sauce
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 small head (11 oz.) Napa cabbage
- 1 3.2 oz. pkg. shiitake mushrooms ( do NOT rinse mushrooms - wipe with paper towels)
- 2 medium carrots (chopped into 2” chunks)
- 1 cup Bean Sprouts
- 4 green onions
- 1-inch ginger (peeled)
- 2 cloves garlic (peeled)
- 3/4 cups sugar
- 1/2 cup red wine vinegar
- 1/4 cup pineapple juice
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon Asian chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ginger powder
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 358mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.