Well Plated · by Erin Clarke★ 4.7 (29)
How to Make Edible Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 27G44% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Safe-to-eat cookie dough in multiple flavors including chocolate chip and peanut butter. Creamy and indulgent, eat it straight from the bowl in just 10 minutes.
dessertamerican⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter (softened and cut into 4 pieces)
- 1/4 cup light brown sugar
- 1 1/2 tablespoons milk or cream
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- 1/8 teaspoon baking soda
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 27G44% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 101mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.