Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (97)
How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME!
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G69% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard boiled eggs prepared with an oil-and-water method for easy peeling. A simple protein base for breakfast, lunch, or snacks.
mainamericanegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 eggs (or however many you want!)
- water (enough to completely submerge the eggs)
- 1 tablespoon olive oil (or other oil)
- ice
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G69% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 37mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.