Foodie Crush · by Heidi Larsen★ 4.7 (14)
How to Make Easy Healthy Granola
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 30G47% OF CAL
4G FIBER12G OTHER14G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky, clumpy granola made with oats, nuts, seeds, and coconut, bound with egg white and maple syrup. Perfect for breakfast or snacking.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cup old-fashioned rolled oats
- 1/2 cup roughly chopped almonds
- 1/2 cup roughly chopped pecans
- 1/2 cup pepitas or sunflower seeds
- 1/2 cup unsweetened coconut chips
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
- 1/2 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 large egg white
- 1 cup dried cranberries
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 30G47% OF CAL
4G FIBER12G OTHER14G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 61mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.