Crazy for Crust · by Dorothy Kern
How to make Easy Fudge Recipe
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 3%
CARBS 13G54% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fudge made with just four main ingredients and customizable flavorings. A simple no-fuss treat that yields 36 pieces.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3 cups (510g) chocolate chips ((any flavor; see note))
- 1 (14 ounce) can sweetened condensed milk ((regular; not nonfat))
- 1 teaspoon vanilla extract
- Pinch salt
- 1-2 cups add-ins, optional ((see notes))
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 3%
CARBS 13G54% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 31mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.