The Woks of Life · by Bill★ 4.9 (30)
How to Make Duck Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Chinese-American duck sauce made from sugar, jam, and pickled plum with vinegar. Sweet and tangy, it's a quick condiment for Chinese takeout favorites.
condimentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons sugar
- 1 ½ tablespoons hot water
- 3 tablespoons apricot preserves
- 1 salted pickled plum
- ½ teaspoon liquid from salted pickled plum jar
- 1/8 teaspoon soy sauce
- 1/4 teaspoon rice vinegar
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 57mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.