The Woks of Life · by Bill★ 4.9 (12)
How to Make Dried Tangerine Peel
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
2G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dried tangerine peel, a key aromatic ingredient in Chinese cooking. The peels are sun-dried until intensely flavored for use in dishes like tangerine beef.
componentchinese🍪 sheet pan
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 5- 5 tangerines (mandarin oranges, or clementines)
- Sunshine
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
2G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 33mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.