Real Housemoms · by Aubrey★ 5.0 (1)
How To Make Deviled Eggs
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a creamy, tangy filling of mayonnaise, mustard, and vinegar. An easy, no-fuss appetizer and picnic staple.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hard-boiled eggs (peeled and cut lengthwise)
- ¼ cup Mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon white vinegar
- 1/8 teaspoon salt
- Paprika (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 90mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.