Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
How to make delicious toffee apples for Halloween
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 8%
CARBS 274G96% OF CAL
14G FIBER21G OTHER239G TOTAL SUGAR
FAT 11G8% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples dipped in a glossy toffee coating and topped with red food coloring. A classic Halloween and Bonfire Night treat with a crunchy, chewy candy shell.
dessertbritish🌡️ thermometergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- For the toffee apples
- 6 small wooden ice lolly sticks
- 6 small apples
- 220 g | 1 cup sugar
- 110 ml | scant 1/2 cup water
- 2 tbsp golden syrup (or corn syrup)
- 2 tbsp unsalted butter
- <br>
- Red candy apples
- 5 small wooden ice lolly sticks
- 5 medium apples
- 440 g | 2 cups sugar
- 240 ml | 1 cup water
- 75 g | 1/4 cup corn syrup or glucose syrup
- paste red food colouring (I used Sugarflair in Christmas Red)
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 8%
CARBS 274G96% OF CAL
14G FIBER21G OTHER239G TOTAL SUGAR
FAT 11G8% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 239g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 122mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.