Food Faith Fitness · by Lori Mauer★ 5.0 (1)
How To Make Custard Powder
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 6%
CARBS 10G73% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade custard powder base made from cornstarch, milk, vanilla, and food coloring. A pantry staple for making creamy desserts. Naturally gluten-free.
componentgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup milk powder
- 1/2 cup cornstarch
- 1/8 teaspoon yellow food coloring powder (plus more if desired)
- 2 tablespoons vanilla sugar
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 6%
CARBS 10G73% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 118mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.