Piping Pot Curry · by Meeta Arora★ 5.0 (6)
How to make Cumin Powder?
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 35%
CARBS 44G47% OF CAL
10G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 22G53% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cumin powder made from whole cumin seeds. A pantry staple for curries and spice blends. Takes 10 minutes to make at home.
componentindian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 cup Cumin seeds (Jeera)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 35%
CARBS 44G47% OF CAL
10G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 22G53% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1759mg
- Calcium
- 916mg
- Iron
- 65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.