Lexi's Clean Kitchen · by Lexi's Clean Kitchen
How to Make Croutons
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 43%
CARBS 95G57% OF CAL
8G FIBER76G OTHER11G TOTAL SUGAR
FAT 23G30% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread cubes seasoned with Italian herbs, garlic, and salt. A homemade crouton made from leftover bread to top salads and soups.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 1 loaf of bread (about 12-16 ounces)
- 2 tablespoons olive oil
- 1-½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 43%
CARBS 95G57% OF CAL
8G FIBER76G OTHER11G TOTAL SUGAR
FAT 23G30% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1521mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 250mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.