Cookie and Kate · by Cookie and Kate★ 5.0
How to Make Crostini
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G44% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of baguette toasted until golden and crispy. A foundational appetizer base or snack component, best topped with spreads and fresh ingredients.
componentitalianbaked good🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 baguette (crusty French bread)
- 2 to 3 tablespoons extra-virgin olive oil, as needed
- Flaky sea salt or fine salt, to taste
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G44% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 9m
- Sodium
- 67mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.