Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (8)
How to Make Crostini
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 27G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crostini are thin slices of toasted bread brushed with olive oil and salt, creating a crispy base for toppings. Serve them with dips or top them with cheese, tomato, or other spreads for elegant appetizers.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 baguette (thinly sliced on the bias)
- Extra-virgin olive oil (for brushing)
- Flaky sea salt (for sprinkling)
- Desired toppings (for serving)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 27G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 401mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.