Alexandra's Kitchen · by Alexandra Stafford★ 5.0
How to Make Croque Monsieur and Croque Madame
NUTRITION · PER SERVING40M COOK
CAL 61%·PRO 100%
CARBS 92G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER30G TOTAL SUGAR
FAT 71G53% OF CAL
24G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French ham and Gruyère sandwich on toasted bread with creamy béchamel sauce. Top with a poached egg to make croque madame; luxurious and rich for brunch or dinner.
mainfrenchsandwichpork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- good bread, cut into thick slices
- béchamel (recipe below)
- 3 to 4 slices good ham (figure 1 to 2 per sandwich)
- grated Gruyère, Comté or Swiss cheese
- fresh thyme leaves
- 1 tablespoon butter
- 1/4 cup finely chopped onion
- kosher salt
- 1 tablespoon flour
- 1 cup whole milk
- 1 bayleaf
- 2 eggs (count on 1 egg per sandwich)
- splash of white vinegar
At a glance
PER SERVING · TIME 40M
CAL 61%·PRO 100%
CARBS 92G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER30G TOTAL SUGAR
FAT 71G53% OF CAL
24G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3217mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 1168mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.