The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
How to Make Crispy Shredded Hashbrowns
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 34G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shredded hash browns made from potatoes and fried until golden. A classic breakfast side dish that's simple and satisfying.
sideamerican🍳 skillet🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 medium Russet potatoes (peeled (or leave the peel on if you want))
- 3 tablespoons canola oil
- 1/2 teaspoon seasoning salt (I use Lawry's)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 34G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 289mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.