Making Thyme for Health · by Sarah Rotavera
How to Make Crispy Shiitake Bacon
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 14%
CARBS 16G68% OF CAL
6G FIBER5G OTHER6G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted mushroom strips seasoned with smoked paprika and tamari. A vegan bacon substitute for sandwiches, salads, and breakfast dishes.
component🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces shiitake mushrooms (stems removed and sliced)
- light mist of high heat oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fine sea salt
- 1 tablespoon tamari
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 14%
CARBS 16G68% OF CAL
6G FIBER5G OTHER6G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2206mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.