Food Faith Fitness · by Melissa Nicholson★ 5.0 (2)
How to Make Crêpes With Pancake Mix
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 18G53% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crêpes made quickly with pancake mix, eggs, milk, and butter. Light and golden, perfect for a French-inspired breakfast served with your choice of toppings.
mainfrenchbaked goodeggs🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pancake mix
- 1 1/2 cups whole milk
- 2 large eggs
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 18G53% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 273mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 59mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.