Carlsbad Cravings · by Jen★ 5.0 (1)
How to Make Crepes
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 27%
CARBS 53G39% OF CAL
4G FIBER23G OTHER26G TOTAL SUGAR
FAT 30G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and delicate French crepes with buttery crisp edges. Fill sweet or savory for breakfast, lunch, or dinner—no special crepe pan needed.
mainfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- butter as needed for the pan
- 4 tablespoons unsalted butter, (melted (or salted and omit salt in recipe))
- 1 1/2 cups all-purpose flour
- 1 1/2 Tablespoons granulated sugar
- 1/8 teaspoon salt ((omit if using salted butter))
- 1 cup 2% or whole milk
- 3/4 cup room temperature water
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 8 oz. cream cheese, (softened)
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest ((optional))
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 27%
CARBS 53G39% OF CAL
4G FIBER23G OTHER26G TOTAL SUGAR
FAT 30G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 235mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.