Tastes Better From Scratch · by Lauren Allen★ 5.0 (53)
How to Make Crepes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 11G39% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French crepes made from a simple batter. A versatile base for sweet or savory fillings, enjoyed at breakfast or dessert.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 15- 4 large eggs
- 1/3 cup butter (, softened)
- 1/3 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- dash salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 11G39% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 36mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.