FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
How to Make Crepes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 8%
CARBS 15G47% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French pancakes made from a simple batter with just seven ingredients. Served with berries, they're delicate and versatile for breakfast or dessert.
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View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- ¾ cup milk
- ¾ cup all-purpose flour
- 2 tablespoons unsalted butter (melted, and slightly cooled, plus more for pan)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoons salt
- Berries (for serving)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 8%
CARBS 15G47% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 45mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.