Fit Foodie Finds · by Emily Richter★ 4.8 (4)
How to Make Crepes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 23G42% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic crepe batter made from just five ingredients: milk, water, eggs, butter, and flour. Thin, delicate pancakes to fill with sweet or savory fillings.
componentfrench🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup whole milk
- ½ cup water
- 2 large eggs
- 2 tablespoons butter (melted)
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 23G42% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.