Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
How to Make Creme Brûlée (Dairy-Free)
NUTRITION · PER SERVING420M COOK
CAL 18%·PRO 24%
CARBS 22G25% OF CAL
1G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 26G65% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crème brûlée made with heavy cream, almond milk, eggs, honey, and maple sugar instead of refined sugar. Rich and decadent while lighter than traditional versions. Served as a special dessert.
dessertfrench🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup coconut cream (chilled when separated (see note))
- 1 cup almond milk
- 2 eggs
- 2 egg yolks
- 2 tablespoons honey (see note)
- ¼ cup maple sugar (plus extra for tops of Creme Brûlée)
- Pinch salt
- 1 teaspoon vanilla extract
- 2 scoops Vital Proteins Unflavored Collagen Peptides
At a glance
PER SERVING · TIME 420M
CAL 18%·PRO 24%
CARBS 22G25% OF CAL
1G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 26G65% OF CAL
20G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 194mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.