Barefeet in the Kitchen · by Mary Younkin★ 4.8 (4)
How To Make Creme Brulee
NUTRITION · PER SERVING—
CAL 18%·PRO 6%
CARBS 19G21% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 31G78% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with a caramelized sugar crust on top. Rich and elegant, crème brûlée is a showstopper for special occasions.
dessertfrench🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 1 vanilla bean (split and scraped OR 1 tablespoon vanilla bean paste)
- ½ cup sugar (divided)
- 3 large egg yolks
At a glance
PER SERVING
CAL 18%·PRO 6%
CARBS 19G21% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 31G78% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 22mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 52mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.