Foodie Crush · by Heidi Larsen★ 4.5 (46)
How to Make Creamy Cacio e Pepe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 30%
CARBS 46G47% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with only five ingredients: spaghetti, Parmesan, butter, olive oil, and black pepper. The Italian answer to mac and cheese, ready in 25 minutes.
mainitalianpasta🍳 skillet🍲 stockpotvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces bucatini or spaghetti
- 2 teaspoons kosher salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 teaspoons fresh, coarsely ground black pepper
- 3/4 cup finely grated Parmesan cheese or romano cheese (, about 3 ounces)
- 1 tablespoon finely chopped parsley (, if desired)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 30%
CARBS 46G47% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1268mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 203mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.