Simply Scratch · by Laurie McNamara
How to Make Couscous
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 27G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic couscous cooked with water, olive oil, and salt. A quick-cooking grain that serves as a neutral base for salads or sides with vegetables and protein.
component🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 cup water
- 1 tablespoon olive oil
- 1 cup uncooked couscous
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 27G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 181mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.