365 Days of Slow Cooking · by Karen★ 4.0
How to Make Cornbread in the Slow Cooker
NUTRITION · PER SERVING—
CAL 11%·PRO 9%
CARBS 31G55% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 9G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread baked in a slow cooker, offering a convenient hands-off method for this classic side. Tender crumb with corn throughout.
sideamericanbaked good⏲️ slow cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup yellow corn meal
- 1 cup flour
- 1/4 cup white sugar
- 4 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable or canola oil
At a glance
PER SERVING
CAL 11%·PRO 9%
CARBS 31G55% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 9G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 320mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.