Cooking Classy · by Jaclyn★ 5.0 (4)
How to Make Corn Tortillas
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, tender corn tortillas made from just three ingredients: masa flour, salt, and water. Fresh and delicious, they're the foundation for tacos, enchiladas, and other Mexican dishes.
componentmexicanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups (8.5 oz) masa harina corn flour
- 1/2 tsp salt
- 1 1/2 cups warm water, (then more as needed)
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 74mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 19mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.