Piping Pot Curry · by Meeta Arora★ 5.0 (4)
How to make Coriander Powder | Dhaniya Powder
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 35G74% OF CAL
27G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G54% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ground coriander made by toasting and grinding whole coriander seeds. A foundational spice blend for Indian cooking.
condimentindian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cup Coriander seeds (about 4.5 oz )
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 35G74% OF CAL
27G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G54% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 452mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.