How to Make Coq au Vin
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Foodie Crush · by Heidi Larsen★ 5.0 (23)

How to Make Coq au Vin

NUTRITION · PER SERVING110M COOK
CAL 47%·PRO 100%
CARBS 16G7% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 61G58% OF CAL
21G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional French braise of chicken, bacon, and vegetables simmered in red wine until tender and rich. Deeply flavored comfort food that's perfect for a special dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 3-4 pound whole chicken (cut into bone-in, skin-on pieces of chicken breasts, wings, and legs)
  • 2 cups dry red wine (, preferably a Burgundy, Beaujolais, or pinot noir (one you would enjoy drinking))
  • ¼ pound bacon (, cut into quarter-inch matchsticks)
  • 1 teaspoon + ⅛ teaspoon kosher salt (, divided)
  • 1/2 teaspoon freshly ground black pepper
  • 1 large yellow onion (, quartered and then quarters cut in half)
  • 4 carrots (, peeled, halved, and cut into 2-inch pieces (if there are large chunks, cut those in half))
  • 3 garlic cloves (, minced or pressed)
  • 2 tablespoons tomato paste
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup chicken stock
  • 4 tablespoons butter (, at room temperature, divided)
  • 1 pound cremini mushrooms (, trimmed and quartered)
  • 2 tablespoons all-purpose flour
  • ¼ cup fresh parsley (, finely chopped, for serving)
PREP
20M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.