Food Faith Fitness · by Eric Esposito★ 5.0 (1)
How To Make Condensed Milk
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 30%
CARBS 162G79% OF CAL
0G FIBER141G ADDED23G INTRINSIC0G OTHER164G TOTAL SUGAR
FAT 15G17% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of sweetened condensed milk made by reducing milk, sugar, and butter. A component for baking and desserts.
component🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 1/2 tablespoons unsalted butter (optional)
- 1 pinch of baking soda
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 30%
CARBS 162G79% OF CAL
0G FIBER141G ADDED23G INTRINSIC0G OTHER164G TOTAL SUGAR
FAT 15G17% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 449mg
- Total sugar
- 164g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 565mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.