Oh Sweet Basil · by Carrian Cheney
How to Make Coleslaw
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 1%
CARBS 8G13% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 24G94% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy coleslaw with cabbage, carrots, and a tangy dressing. Crisp, cool, and perfect for BBQ and summer meals.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bag Coleslaw Mix (16 oz bag, *see note)
- 1 Cup Dukes Mayonnaise
- ½ Cup Shredded Carrots
- 1 ½ Tablespoons Apple Cider Vinegar
- 1 ½ Tablespoons Sugar
- Salt and Pepper
- ½ teaspoon Celery Seed (*optional)
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 1%
CARBS 8G13% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 24G94% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 26mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.