Food Faith Fitness · by Britany Saare★ 5.0 (2)
How To Make Cold Foam
NUTRITION · PER SERVING2M COOK
CAL 6%·PRO 2%
CARBS 5G15% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 11G80% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cold foam made with heavy cream, milk, vanilla, and sugar in under 2 minutes. A topping for iced coffee rather than a standalone dish.
componentgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons heavy cream
- 1 tablespoon whole milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon powdered sugar
At a glance
PER SERVING · TIME 2M
CAL 6%·PRO 2%
CARBS 5G15% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 11G80% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 13mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 31mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.