Fit Foodie Finds · by Lee Funke★ 5.0 (1)
How to Make Cold Foam
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 3G10% OF CAL
0G FIBER1G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G87% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold foam topping made with cream, milk, and vanilla syrup. Used to top cold brew coffee for a luxurious drink.
componentamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup heavy cream
- ¼ cup 2% milk
- ½ vanilla bean (paste scraped out (or 1/2 teaspoon vanilla extract))
- 1-3 teaspoons simple syrup (or more, to taste)
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 3G10% OF CAL
0G FIBER1G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G87% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 109mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 36mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.