Piping Pot Curry · by Meeta Arora★ 5.0 (4)
How to make Cold Coffee
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 26%
CARBS 57G45% OF CAL
0G FIBER15G OTHER41G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold blended coffee beverage made with instant coffee, sugar, milk, and ice, topped with whipped cream and chocolate. Sweet, foamy, and refreshing on hot days.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-2 tablespoon Instant coffee
- 2 tablespoon Sugar
- 2 cups Milk
- 5-6 cubes Ice
- Whipped cream
- Chocolate syrup
- Ice-cream
- Coffee powder
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 26%
CARBS 57G45% OF CAL
0G FIBER15G OTHER41G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 207mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 436mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.