A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
How to Make Cold Brew Coffee in a French Press
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 3%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G89% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for brewing smooth, ready-to-drink cold brew coffee using a French press. A simple, hands-off method for making café-quality iced coffee at home.
drinkamericangluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1.75 ounces medium coarse coffee grounds (measured on food scale (or 1/2 cup plus 1 Tablespoon))
- 30 ounces filtered tap water ((3 and 3/4 cups))
- 3/4 cup whole milk ((Optional, for serving. I use about 1/4 cup per sewrving.))
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 3%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G89% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 87mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 9mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.