The Forked Spoon · by Jessica Randhawa★ 5.0 (14)
How to Make Cold Brew Coffee (3 Ways)
NUTRITION · PER SERVING725M COOK
CAL 5%·PRO 3%
CARBS 11G44% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold brew coffee made with coffee and water using simple methods requiring no special equipment. A smooth, concentrated coffee concentrate that can be diluted to taste.
drinkamerican
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup coffee beans (whole beans)
- 4 cups cold filtered water
At a glance
PER SERVING · TIME 725M
CAL 5%·PRO 3%
CARBS 11G44% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 11mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 50mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.