How to Make Cold Brew Coffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, rich cold brew coffee made with a simple 1:3 ratio that steeps overnight. Strong and concentrated, it's meant to be diluted with water or milk for a refreshing drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup coarsely ground coffee beans (~1 cup whole beans)
- 3 cups water
- cream
At a glance
PER SERVING · TIME 1080M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Sodium
- 19mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 34mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.