How to Make Cold Brew Coffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, easy cold brew coffee concentrate made by steeping grounds overnight, then served over ice with optional milk and sweeteners. One batch makes enough for the whole week. Affordable and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups filtered water
- 2 cups ground coffee
- 1/2 cup brown sugar
- 1/2 cup boiling water
- 1 pinch cinnamon (optional)
- 2 cups oat milk (make sure it's a barista blend; I like Earth's own brand)
- 1/2 cup store bought caramel syrup
- 2 cups milk of choice
- 1/2 cup store bought French vanilla syrup
- 1/2 cup sugar
- 1/4 cup sweetened, shredded coconut
- 2 cups coconut milk (from the carton, such as the brand Silk)
- 1/2 cup honey
- 1 tsp almond extract
- 2 cups almond milk
At a glance
PER SERVING · TIME 730M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 251mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 406mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.