Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
How to Make Cold Brew at Home
NUTRITION · PER SERVING1440M COOK
CAL 2%·PRO 3%
CARBS 1G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G72% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, foolproof method for making cold brew coffee at home. Smooth and concentrated, it saves money and can be made in large batches.
drinkamericangluten freevegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup coarsely ground coffee
- 4 cups filtered water
- 32 oz. mason jar (or a french press or brewing receptacle of choice)
- Cheesecloth (or a nut milk bag or fine mesh strainer)
- Homemade almond milk, to serve
At a glance
PER SERVING · TIME 1440M
CAL 2%·PRO 3%
CARBS 1G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G72% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Sodium
- 129mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 322mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.