Downshiftology · by Lisa Bryan★ 4.8 (34)
How to Make Coconut Whipped Cream (Easy & Fluffy!)
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 4%
CARBS 10G16% OF CAL
2G FIBER4G ADDED3G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 23G86% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, smooth coconut whipped cream made from coconut milk, honey, and vanilla. Dairy-free and vegan, it's ready in 5 minutes and perfect for topping desserts.
condiment🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13.5 oz full-fat coconut milk (chilled for 1-2 days)
- 1 tbsp honey, maple syrup or powdered sugar (add more as desired)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 4%
CARBS 10G16% OF CAL
2G FIBER4G ADDED3G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 23G86% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.